STARTERS

• Egg Roll (2)$3.50

  Crispy pork Egg Roll, served with sweet chili sauce.

• Spring Roll (2)$3.50

  Gluten Free Appetizer. Crispy vegetarian spring roll wrapped in rice paper, served with sweet chili sauce.

• Crab Rangoon (5)$5.50

  Carb stick and cream cheese in crispy wrap, serve with sweet chili sauce.

• Shrimp Shumai (6)$4.95

  Fried golden shrimp balls served with sweet chili sauce

• Pork Gyoza (5)$5.95

  Pan seared Japanese pork & cabbage dumplings served with homemade dumpling sauce.

• Edamame (Soy Bean)$4.50

  Japanese soy bean pod, sprinkled with salt.

• Seaweed Salad$3.95

  Marinated Seaweed, served cold

• Shrimp Tempura (3)$5.95

  Shrimp tempura served with sweet chili sauce

• Pon Pon Shrimp (5)$7.95

  Lightly breaded Jumbo shrimp served with homemade mayo sauce

• Kani Salad$6.95

  Crab stick and cucumber in light mayo

• Yellow Tail Jalapeno (Raw)$14.95

  Fresh yellow tail topped with jalapeno served with chef's special sauce

• Clear Soup$2.50

  Chicken broth with slice mushroom and fried onion.

• Miso Soup$2.50

  Tofu, seaweed & green onion in soy paste soup

• Ginger Salad$2.50

  Lettuce and carrot, served with fresh homemade ginger dressing

• Fried Wings (7)$6.95